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Ham Spread Recipe

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This recipe for Ham Spread, by , is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayo
2 cups sour cream
2 cups deli ham rolled up and sliced into very thin ribbons, then cut ribbons in thirds.
1/4 cup finely chopped onions
1/2 cup finely chopped water chestnuts
2 TBS finely chopped fresh dill
1/2 tbs Beau Monde Seasoning (or more to taste)
1/2 tsp salt
1/2 tsp freshly ground black pepper
2 TBS toasted sesame seeds

Directions:
Directions:
Mix all ingrediants together, chill untill ready to use.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Katie, you will remember this, I made this for your reception. It's a good base for any kind of dip if you leave out the ham. Works with smoked salmon, halibut or tuna. Can also use crab, or BBQ chicken.
I like it best with the ham. Great with sliced french bread, or crackers, bagels it goes with everything, men really like it and it's a hit with teenagers

 

 

 

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