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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ham Spread Recipe

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This recipe for Ham Spread is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayo
2 cups sour cream
2 cups deli ham rolled up and sliced into very thin ribbons, then cut ribbons in thirds.
1/4 cup finely chopped onions
1/2 cup finely chopped water chestnuts
2 TBS finely chopped fresh dill
1/2 tbs Beau Monde Seasoning (or more to taste)
1/2 tsp salt
1/2 tsp freshly ground black pepper
2 TBS toasted sesame seeds
Directions:
Directions:
Mix all ingrediants together, chill untill ready to use.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Katie, you will remember this, I made this for your reception. It's a good base for any kind of dip if you leave out the ham. Works with smoked salmon, halibut or tuna. Can also use crab, or BBQ chicken.
I like it best with the ham. Great with sliced french bread, or crackers, bagels it goes with everything, men really like it and it's a hit with teenagers

 

 

 

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