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Cream Of Cheese and Potato Soup Recipe

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This recipe for Cream Of Cheese and Potato Soup, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terrie Trail
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C diced Potatoes
1/2 C diced Celery
2 C Water
1/2 C diced Carrots
2 Tbs chopped Onions

Directions:
Directions:
Cook vegetables until tender and do not drain.

Make a white sauce:
1/4 C margarine, 2 C milk and 1/2 C flour

Add white sauce to hot vegetables. Add 2 C chicken broth, 1 C diced ham, 1/2 lb. Velveeta cheese and 1 tbs. parsley flakes. Cook until thickened. Stir very often because it scorches easily. Season lightly to taste.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a hearty soup perfect for winter. I serve with cornbread or homemade bread. The recipe was given to me by an old family friend, Marie Kast

 

 

 

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