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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices Bread cubed
1/2 C diced Celery
1/2 C diced Onion
1/2 C Mayonnaise
1 tsp Salt
1/2 tsp Pepper
2 -3 C Chicken cubed
Directions:
Directions:
Mix all ingredients except bread. Layer in a 8 in square baking dish starting with bread then chicken mixture and end with bread.

Beat 2 eggs, add 1 1/2 C chicken brothand 1/2 C milk, mix well. Pour over casserole and chill overnight. Before cooking put 1 can mushroom soup over top. Grated cheese can also be used as a topper.

Bake 1 hr. 350º
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This casserole also works great with leftover turkey.
It freezes well.

 

 

 

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