"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Casserole, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Simonson
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 slices Bread cubed
1/2 C diced Celery
1/2 C diced Onion
1/2 C Mayonnaise
1 tsp Salt
1/2 tsp Pepper
2 -3 C Chicken cubed

Directions:
Directions:
Mix all ingredients except bread. Layer in a 8 in square baking dish starting with bread then chicken mixture and end with bread.

Beat 2 eggs, add 1 1/2 C chicken brothand 1/2 C milk, mix well. Pour over casserole and chill overnight. Before cooking put 1 can mushroom soup over top. Grated cheese can also be used as a topper.

Bake 1 hr. 350

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This casserole also works great with leftover turkey.
It freezes well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!