"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumkin Cheese Pie Recipe

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This recipe for Pumkin Cheese Pie, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Sayer
Added: Wednesday, June 13, 2007


8 oz cream cheese
1/4 c. sugar
1/2 tsp vanilla
1 egg
1 1/4 c pumkin
1/2 c sugar
1 tsp cinnamin
1/4 tsp ginger
1/4 tsp nutmeg
1 c evaporated milk
2 eggs

Mix together first 4 ingrediants. Pour into unbaked pie shell. Mix together remaining ingrediants and pour over cream cheese mixture. Bake 350 for 60 minutes or until done.




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