"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumkin Cheese Pie Recipe

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This recipe for Pumkin Cheese Pie, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sayer
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1/4 c. sugar
1/2 tsp vanilla
1 egg
1 1/4 c pumkin
1/2 c sugar
1 tsp cinnamin
1/4 tsp ginger
1/4 tsp nutmeg
1 c evaporated milk
2 eggs

Directions:
Directions:
Mix together first 4 ingrediants. Pour into unbaked pie shell. Mix together remaining ingrediants and pour over cream cheese mixture. Bake 350 for 60 minutes or until done.

 

 

 

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