"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seven Seas Casserole Recipe

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This recipe for Seven Seas Casserole, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sayer
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c minute rice
peas
canned chicken

1 can cream of mushroom soup
1 1/3 c water
1 tbsp lemon juice
salt
pepper

Directions:
Directions:
Put rice, peas, and chicken into small baking dish. Combine soup, water, lemon juice, salt and pepper; pour over top. Add cheese. Cover and bake at 350 for about 30 minutes.

Personal Notes:
Personal Notes:
The Finck clan grew up on this and is my favorite comfort food.

 

 

 

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