Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Celebrating the Wheel of the Year, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Imbolc

Ingredients:	Ingredients: ½ stick butter flour milk 2 eggs 2-3 cups grated cheddar or Mexican mix cheese 4-6 cloves garlic ¾ cup sliced onion 6 cups sliced potatoes - unpeeled salt and pepper to taste

Directions:	Directions: In medium sauce pan on medium high burner, melt stick of butter, add some flour and blend until thick. Add milk a little at a time blending - keep adding until consistency is smooth and creamy. Beat 2 eggs in separate bowl. Pour about half of milk/flour/butter mixture slowly into eggs - beat together. Pour egg + mixture back into remaining milk etc. in saucepan - mix well. Add 2 or 3 cups of grated cheddar or mexican mix cheese. Add milk as needed for consistency. Cook and stir until cheese is melted. Add salt and pepper to taste. Add cloves of cut up garlic. Pour mixture over the top of 6 cups sliced potatoes and 3/4 cup sliced onion in baking dish. Bake in covered dish @ 350, approx 2 hours.

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Cheesy Potatoes Recipe

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Ingredients:

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Directions: