"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bouquet Garni Recipe

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This recipe for Bouquet Garni, by , is from Celebrating the Wheel of the Year, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinne Ravenwald
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bay leaf
3 sprigs thyme
4 large sprigs parsley (including stalks)
4 inch piece celery stalk with leaves
2 (4inch) pieces leek (green part)

Directions:
Directions:
Place the bay leaf, thyme, parsley and celery on one piece of
green leek. Cover with the remaining piece of green leek. Tie securely with fine string, leaving a length of string attached so
that the bouquet garni can be easily removed.

 

 

 

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