Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Guinness Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Guinness Stew is from Celebrating the Wheel of the Year, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound stew meat, cubed
2 tblsp oil
3 medium onions, sliced
4 carrots, peeled and sliced
4 stalks of celery, sliced across the rib
6 potatoes, cut lengthwise in half and sliced
2 to 3 cloves garlic, sliced
2 tblsp flour
1 pint Guinness stout
Salt and pepper to taste
Directions:
Directions:
In a large stew pot, fry meat until brown; remove from pot. Keep covered in dish. Add to remaining oil the onions, carrots, celery, potatoes and garlic. Fry until onions are limp, don’t brown. Return meat to pan. Add the flour, gently sprinkling, and cook 1 minute while stirring constantly. Gradually add Guinness; bring to boil. Bring to boil, and add 1 bouquet garni (recipe follows) and salt and pepper to taste. Cover, place in oven for 2 hours at 400 degrees. Remove bouquet garni and serve with hearty bread (and more Guinness!)
Personal Notes:
Personal Notes:
Brighid was a beer girl...she would love this!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!