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Guinness Stew Recipe

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This recipe for Guinness Stew, by , is from Celebrating the Wheel of the Year, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinne Ravenwald
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound stew meat, cubed
2 tblsp oil
3 medium onions, sliced
4 carrots, peeled and sliced
4 stalks of celery, sliced across the rib
6 potatoes, cut lengthwise in half and sliced
2 to 3 cloves garlic, sliced
2 tblsp flour
1 pint Guinness stout
Salt and pepper to taste

Directions:
Directions:
In a large stew pot, fry meat until brown; remove from pot. Keep covered in dish. Add to remaining oil the onions, carrots, celery, potatoes and garlic. Fry until onions are limp, donít brown. Return meat to pan. Add the flour, gently sprinkling, and cook 1 minute while stirring constantly. Gradually add Guinness; bring to boil. Bring to boil, and add 1 bouquet garni (recipe follows) and salt and pepper to taste. Cover, place in oven for 2 hours at 400 degrees. Remove bouquet garni and serve with hearty bread (and more Guinness!)

Personal Notes:
Personal Notes:
Brighid was a beer girl...she would love this!

 

 

 

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