"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Imbolc Butter Recipe

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This recipe for Imbolc Butter, by , is from Celebrating the Wheel of the Year, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinne Ravenwald
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup heavy whipping cream
1 tsp salt if desired

Directions:
Directions:
Pour into jar with tight- fitting lid. Shake until cream separates into butter and buttermilk. (Reserve the buttermilk to use in the 60-minute Egg Braid recipe… next page!)

Personal Notes:
Personal Notes:
This is a great activity for children to do for Imbolc!

 

 

 

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