"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blueberry Lemon Pie Recipe

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This recipe for Blueberry Lemon Pie, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Kallem
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 cups HONEY MAID Graham Cracker Crumbs
1/4 cup (1/2 stick) butter, softened
1 pkg. (8 oz.) Cream Cheese, softened
1/4 cup each: sugar and milk
3 Tbsp. lemon juice
1 cup thawed Whipped Topping
3 cups blueberries

Directions:
Directions:
COMBINE cracker crumbs and butter in 9-inch pie plate; press firmly onto bottom and up side of pie plate.
BEAT cream cheese, sugar, milk and juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spread onto bottom of crust; top with blueberries.
REFRIGERATE at least 30 min. before serving. Store any leftover pie in refrigerator.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45

 

 

 

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