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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Salad Recipe

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This recipe for Taco Salad is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head lettuce
8 oz Cheddar cheese, grated
1 small can kidney beans, drained
1 pkg taco flavored chips
1 lb hamburger
1 pkg taco seasoning
cherry tomatoes



Dressing:
8 oz Thousand Island dressing
1/3 c sugar
1 tbsp taco seasoning
3 tbsp taco sauce
Directions:
Directions:
Brown hamburger and drain. Add taco seasoning, reserving 1 tbsp for dressing. Layer salad ingredients in large bow, starting with lettuce and ending with cheese. Cover and refrigerate. At serving time, toss salad with dressing and chips.

 

 

 

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