"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Share

Taco Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Salad, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lori Post - Granddaughter of George and Jennie Tuinstra
Added: Wednesday, June 13, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head lettuce
8 oz Cheddar cheese, grated
1 small can kidney beans, drained
1 pkg taco flavored chips
1 lb hamburger
1 pkg taco seasoning
cherry tomatoes



Dressing:
8 oz Thousand Island dressing
1/3 c sugar
1 tbsp taco seasoning
3 tbsp taco sauce
Directions:
Directions:
Brown hamburger and drain. Add taco seasoning, reserving 1 tbsp for dressing. Layer salad ingredients in large bow, starting with lettuce and ending with cheese. Cover and refrigerate. At serving time, toss salad with dressing and chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!