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Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Post - Granddaughter of George and Jennie Tuinstra
Added: Wednesday, June 13, 2007


1 medium head lettuce
8 oz Cheddar cheese, grated
1 small can kidney beans, drained
1 pkg taco flavored chips
1 lb hamburger
1 pkg taco seasoning
cherry tomatoes

8 oz Thousand Island dressing
1/3 c sugar
1 tbsp taco seasoning
3 tbsp taco sauce

Brown hamburger and drain. Add taco seasoning, reserving 1 tbsp for dressing. Layer salad ingredients in large bow, starting with lettuce and ending with cheese. Cover and refrigerate. At serving time, toss salad with dressing and chips.




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