Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Salad is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 medium head lettuce
8 oz Cheddar cheese, grated
1 small can kidney beans, drained
1 pkg taco flavored chips
1 lb hamburger
1 pkg taco seasoning
cherry tomatoes



Dressing:
8 oz Thousand Island dressing
1/3 c sugar
1 tbsp taco seasoning
3 tbsp taco sauce

Directions:
Directions:
Brown hamburger and drain. Add taco seasoning, reserving 1 tbsp for dressing. Layer salad ingredients in large bow, starting with lettuce and ending with cheese. Cover and refrigerate. At serving time, toss salad with dressing and chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

251W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!