"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Jennie's Million Dollar Pie Recipe

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This recipe for Aunt Jennie's Million Dollar Pie, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Tuinstra - Daughter of George and Jennie Tuinstra
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 graham cracker crusts
1 can Eagle Brand Milk
1 small can Angel Flake Coconut
1 large (16 oz) Cool Whip
1/4 c lemon juice
1 can (20 oz) crushed pineapple
1 c chopped walnuts

Directions:
Directions:
Mix milk and lemon juice. Add coconut and drained pineapple. Fold Cool Whip into mixture and pour into crusts or 9 X 13 pan. Chill. Sprinkle chopped nuts over top. Keeps well in freezer, if it lasts that long.

 

 

 

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