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Corned Beef 'N Cabbage Recipe

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This recipe for Corned Beef 'N Cabbage is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 corned beef brisket with spice packet (3 lbs, cut in half)

1 large onion, cut into wedges
1 c apple juice
1 bay leaf
1 small head cabbage, cut into wedges
Directions:
Directions:
Place onion in a 5 qt slow cooker. Combine apple juice, bay leaf, and contents of spice packet.Pour over onion. Top with brisket and cabbage. Cover and cook on low for 8-10 hours, or until meat and vegetables are tender. Discard bay leaf before serving
Number Of Servings:
Number Of Servings:
6

 

 

 

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