"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Shrimp salad Recipe

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This recipe for Shrimp salad, by , is from The Zayas Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elena Roman
Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Shrimp, purple onion, ketchup, cilantro, salt, tomatoes

Directions:
Directions:
Thaw frozen bag of cooked shrimp, add to diced tomatoes, diced onions, chopped cilantro, salt , lime and ketchup. Add ingredients to taste. If you like more or less of something add to taste.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is great as an appetizer with crackers. You could even add other crustaceans as you like.

 

 

 

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