"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Creamed Potatoes and Peas Recipe

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This recipe for Creamed Potatoes and Peas, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb small red-skinned potatoes
1 1/2 cups frozen peas
2 tablespoons butter
1 tablespoon chopped onion
2 tablespoons flour
1 1/4 teaspoons salt
1/2 teaspoon dill weed
1/8 teaspoon pepper
1 1/2 cups milk

Directions:
Directions:
In saucepan, cook unpeeled potatoes in boiling water for 20-25 minutes; drain; peel if desired. Set aside.

In same saucepan, cook peas as directed on package; drain.

In medium saucepan, cook onion in butter until tender. Blend in flour, salt, dill weed and pepper. Stir in milk; heat until mixture boils and thickens; stirring constantly.

Add potatoes and peas; heat through.

Number Of Servings:
Number Of Servings:
8

 

 

 

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