Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Creamed Potatoes and Peas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Potatoes and Peas is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb small red-skinned potatoes
1 1/2 cups frozen peas
2 tablespoons butter
1 tablespoon chopped onion
2 tablespoons flour
1 1/4 teaspoons salt
1/2 teaspoon dill weed
1/8 teaspoon pepper
1 1/2 cups milk
Directions:
Directions:
In saucepan, cook unpeeled potatoes in boiling water for 20-25 minutes; drain; peel if desired. Set aside.

In same saucepan, cook peas as directed on package; drain.

In medium saucepan, cook onion in butter until tender. Blend in flour, salt, dill weed and pepper. Stir in milk; heat until mixture boils and thickens; stirring constantly.

Add potatoes and peas; heat through.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

583W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!