"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Bradford
Added: Tuesday, June 12, 2007


1 lb. Ground Beef
1/2 c. Raw Rice
1/2 c. Water
1/3 c. Onion (chopped)
1/8 tsp. Pepper
1 tsp. Salt
1/2 tsp Celery Salt
1/8 tsp. Garlic Salt

1 (15 oz.) Can Tomato Sauce
1 c. Water
2 tsp. Worcestershire

Mix Meatball ingredients into small balls. Please meatballs in a 8x8x2 pan. Mix together sauce ingredients and pour over meatballs. Cover with foil and bake for 45 minutes. Uncover and bake for 15 minutes.




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