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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs
1 lb. Ground Beef
1/2 c. Raw Rice
1/2 c. Water
1/3 c. Onion (chopped)
1/8 tsp. Pepper
1 tsp. Salt
1/2 tsp Celery Salt
1/8 tsp. Garlic Salt

Sauce
1 (15 oz.) Can Tomato Sauce
1 c. Water
2 tsp. Worcestershire
Directions:
Directions:
Mix Meatball ingredients into small balls. Please meatballs in a 8x8x2 pan. Mix together sauce ingredients and pour over meatballs. Cover with foil and bake for 45 minutes. Uncover and bake for 15 minutes.

 

 

 

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