"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tsmis Peas Recipe

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This recipe for Tsmis Peas, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. of Peas
1 large onion
Butter
2 tablespoons flour
Salt and sugar to taste

Directions:
Directions:
Cook 1 lb. of peas in minimum amount of water. Chop 1 large onion and fry in butter, add to cooked peas. Brown 1 to 2 tablespoons flour in pan and add water from peas to flour. Stir well and pour over pot of peas. Add salt to taste and if peas are not sweet enough add a little sugar.

 

 

 

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