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Jello Salad Recipe

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This recipe for Jello Salad, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynette Smith Daniels
Added: Tuesday, April 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 20-oz. can drained, crushed pineapple.
16 oz. cottage cheese
Large package Jello (we like lime or strawberry)
Small container Cool Whip

Directions:
Directions:
Mix all ingredients in a bowl and refrigerate overnight.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes to mix, overnight to chill.

 

 

 

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