"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Turkey-Curry Wraps Recipe

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This recipe for Turkey-Curry Wraps, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janette Campbell
Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 slices of bacon,each cut crosswise in half
1/2 cup of light mayonnaise
2 tsp. curry powder
4 (9-10 in. round or square) soft lavish or 4 (burrito size) flour tortillas
4 cups loosely packed watercress
1 kirby (pickling) cucumber, unpeeled and thinly sliced
1 # lower sodium deli-sliced smoked turkey breast
1 avocado, thinly sliced

Directions:
Directions:
In 10-inch skillet, cook bacon over medium-low heat until browned. Drain on paper towels. Meanwhile, in a small bowl, stir together mayonnaise and curry powder . Place lavash flat or tortilla on clean surface; spread evenly with curry mayonnaise. Top lavash with water cress, cucumber, turkey, avacado, and bacon, over lapping to fit if necessary. Tightly roll each lavash with filling. With serrated knife, cut each lavash sandwich diagonally in half. Wrap each half tightly with plastic wrap.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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