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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Turkey-Curry Wraps Recipe

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This recipe for Turkey-Curry Wraps is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices of bacon,each cut crosswise in half
1/2 cup of light mayonnaise
2 tsp. curry powder
4 (9-10 in. round or square) soft lavish or 4 (burrito size) flour tortillas
4 cups loosely packed watercress
1 kirby (pickling) cucumber, unpeeled and thinly sliced
1 # lower sodium deli-sliced smoked turkey breast
1 avocado, thinly sliced
Directions:
Directions:
In 10-inch skillet, cook bacon over medium-low heat until browned. Drain on paper towels. Meanwhile, in a small bowl, stir together mayonnaise and curry powder . Place lavash flat or tortilla on clean surface; spread evenly with curry mayonnaise. Top lavash with water cress, cucumber, turkey, avacado, and bacon, over lapping to fit if necessary. Tightly roll each lavash with filling. With serrated knife, cut each lavash sandwich diagonally in half. Wrap each half tightly with plastic wrap.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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