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Hominy & Corn Casserole Recipe

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This recipe for Hominy & Corn Casserole, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Mock) Chrisco
Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 - 15 1/2 oz cans white hominy, drained
2 - 11 oz cans white corn, drained
4 oz chopped greed chilies, drained
1 T cornstarch
1/2 tsp white pepper
1/4 tsp salt
8 oz sour cream
1 1/2 c shredded monterey jack cheese
1 1/2 c shredded american cheese
Paprika

Directions:
Directions:
Rinse hominy and drain well. Combine hominy and next 6 ingredients. Spoon half of hominy mixture into a lightly greased 11x7" baking dish. Combine shredded cheeses; sprinkle half of cheese over casserole. Spoon remaining hominy mixture over cheese. Bake, covered, at 350 for 35 minutes or until thoroughly heated. Sprinkle casserole with remaining cheese and paprika. Bake, uncovered, 5 minutes.

Number Of Servings:
Number Of Servings:
10 Servings

 

 

 

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