"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Meat and Vegetable Casserole Recipe

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This recipe for Meat and Vegetable Casserole, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie DeFreese - Granddaughter of George and Jennie Tuinstra
Added: Tuesday, June 12, 2007


1 1/2 lb hamburger, uncooked
1 can golden mushroom soup
1 can chicken vegetable soup
1 1/2 can water
1/4 c chopped onion
2 carrots, shredded
1/2 c celery, chopped
Crushed potato chips
8 oz pkg noodles.
salt and pepper

Crumble meat into casserole pan. Salt and pepper.
Put dry noodles on meat. Mix soups, water, carrots, celery, and onion. Pour over noodles.
Bake at 350 for 45 min. Put potato chips over it for last 15 minutes.




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