"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meat and Vegetable Casserole Recipe

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This recipe for Meat and Vegetable Casserole, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie DeFreese - Granddaughter of George and Jennie Tuinstra
Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb hamburger, uncooked
1 can golden mushroom soup
1 can chicken vegetable soup
1 1/2 can water
1/4 c chopped onion
2 carrots, shredded
1/2 c celery, chopped
Crushed potato chips
8 oz pkg noodles.
salt and pepper

Directions:
Directions:
Crumble meat into casserole pan. Salt and pepper.
Put dry noodles on meat. Mix soups, water, carrots, celery, and onion. Pour over noodles.
Bake at 350 for 45 min. Put potato chips over it for last 15 minutes.

 

 

 

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