"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Homemade Pot Roast - Chuck Roast Soup Recipe

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This recipe for Homemade Pot Roast - Chuck Roast Soup, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie DeFreese - Granddaughter of George and Jennie Tuinstra
Added: Tuesday, June 12, 2007


Pot roast
2 cans cream style corn
1 big can diced tomatoes
1 can beef broth
2 bouillon cubes
3 onions chopped
Potatoes, cubed
Carrots (optional)

Put roast in roaster. Cover with water.
Add onions.
Cook at 350 until tender.
Flake meat into beef broth.
Cook potatoes until done. place in broth.
Add corn, tomatoes, broth, and beef cubes.
Simmer on top of stove for about 1 hour.




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