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German Potato Salad Recipe

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This recipe for German Potato Salad, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Keyerleber
Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. new potatoes
1 small onion chopped fine
Oil and vinegar to taste
Maggi seasoning to taste
Salt and Pepper to taste
2 hard boiled eggs, sliced
Chives, chopped for garnish

Directions:
Directions:
Boil potatoes about 20 minutes until tender, but not too soft. Peal potatoes with your fingers while still warm. Slice potatoes about 1/8 in. thick. Mix potatoes with onion, chives, oil, vinegar, and Maggie. Garnish with sliced eggs and chives. Traditionally, German potato salad is served warm, but it is also good cold!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Thanks to my special German friend, Chrissy Hurd, for this recipe.

 

 

 

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