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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken and Broccoli Casserole Recipe

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This recipe for Chicken and Broccoli Casserole is from The Butte Creek 5th Grade Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
6 chicken breast halves, 2 (10 oz) cans cream of chicken soup, 32 oz of fresh or frozen broccoli 1 cup mayonnaise, 1 tsp lemon juice, 1 tsp melted butter, 1 cup grated chedar cheese, 1/2 cup bread crumbs
Directions:
Directions:
Cook chicken and broccoli ahead of time (boil). Mix soup, mayonnaise, lemon juice, and butter in a bowl. In 9 x 13 pan, layer broccoli and chicken, then pour mix over the top. Mix cheese and bread crumbs, then sprinkle over the top. Bake at 350º for 35 minutes.

 

 

 

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