"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken and Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Broccoli Casserole, by , is from The Butte Creek 5th Grade Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lilly Paradis
Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breast halves, 2 (10 oz) cans cream of chicken soup, 32 oz of fresh or frozen broccoli 1 cup mayonnaise, 1 tsp lemon juice, 1 tsp melted butter, 1 cup grated chedar cheese, 1/2 cup bread crumbs

Directions:
Directions:
Cook chicken and broccoli ahead of time (boil). Mix soup, mayonnaise, lemon juice, and butter in a bowl. In 9 x 13 pan, layer broccoli and chicken, then pour mix over the top. Mix cheese and bread crumbs, then sprinkle over the top. Bake at 350 for 35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

442W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!