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Crockpot Potatoes Recipe

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This recipe for Crockpot Potatoes is from The Butte Creek 5th Grade Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hashbrowns, 2 cans cheddar cheese soup, 1 - 13 oz can evaporated milk,
1 can french fried onions
salt and pepper
Directions:
Directions:
Grease crockpot. Mix milk and soup, add potatoes and fold together. Add to crockpot and cook on low for 8-9 hours or high for 3 hours.

 

 

 

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