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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from The Butte Creek 5th Grade Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can pumpkin, 29 oz., 3 eggs,
1 can (12 oz) evaporated milk, 1 tsp nutmet,
1 tsp cinnamon, 1 tsp salt
Directions:
Directions:
mix above items, pour into greased 9 x 13 pan. Cut 3/4 cup margarine into 1 box of yellow cake mix. Crumble on top of pie mixture and bake 1 hour at 350º

 

 

 

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