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Apple Streudel Recipe

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This recipe for Apple Streudel, by , is from The Butte Creek 5th Grade Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lukia M
Added: Tuesday, June 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Streudel:
1/2 cup brown sugar, 1/2 cup soy margarine,
1/4 tsp salt, 3/4 tsp baking powder, 3/4 cup rolled oats, 1 cup flour, dash of holiday spice (optional)
Filling:
6 apples, peeled and sliced, 1/3 cup brown sugar, 3 tbsp apple cider, 2 tsp cornstarch

Directions:
Directions:
To make the streudel: combine the sugar and margarine until mixture is fluffy. Add remaining streusel ingredients and mix well. set aside. To make the filling: Combine apples with sugar, cider and cornstarch. Pour apple mixture into a greased baking dish. Crumble streudel dough over the apple mixture and bake at 375 for 40 minutes, or until golden brown.

Number Of Servings:
Number Of Servings:
1 baking dish
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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