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Apple Streudel Recipe

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This recipe for Apple Streudel is from The Butte Creek 5th Grade Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Streudel:
1/2 cup brown sugar, 1/2 cup soy margarine,
1/4 tsp salt, 3/4 tsp baking powder, 3/4 cup rolled oats, 1 cup flour, dash of holiday spice (optional)
Filling:
6 apples, peeled and sliced, 1/3 cup brown sugar, 3 tbsp apple cider, 2 tsp cornstarch
Directions:
Directions:
To make the streudel: combine the sugar and margarine until mixture is fluffy. Add remaining streusel ingredients and mix well. set aside. To make the filling: Combine apples with sugar, cider and cornstarch. Pour apple mixture into a greased baking dish. Crumble streudel dough over the apple mixture and bake at 375º for 40 minutes, or until golden brown.
Number Of Servings:
Number Of Servings:
1 baking dish
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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