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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies is from The Butte Creek 5th Grade Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening, 1/2 cup sugar,
1/2 cup brown sugar, 1/2 cup peanut butter
1 egg, 1/2 tsp vanilla extract, 1 3/4 cups flour,
1 tsp baking soda, 1/2 tsp salt, 36 peanuts
Directions:
Directions:
Butter a cookie sheet, set aside.
In a bowl, cream shortening, sugar and brown sugar. Fold in peanut butter, egg and vanilla extract. In a second bowl, sift flour, baking soda and salt. Fold into first mixture. Mix to a smooth dough. Shape dough into 1 - inch balls. Using a fork, previously dipped in hot water, lightly flatten balls. Decorate each one with a peanut. Bake in 350º oven for 10-12 minutes.
Number Of Servings:
Number Of Servings:
3 dozen cookies

 

 

 

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