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Sausage Strata Breakfast Casserole Recipe

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This recipe for Sausage Strata Breakfast Casserole, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Simonson
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 sliced of bread cubed
1 Lb. browned and drained sausage
2 c. shredded cheddar cheese
2 green onions sliced

4 eggs
1 1/2 c. milk
1 t. dry mustard
2 t. Worcestershire sauce

Mushroom soup

Directions:
Directions:
Place cubed bread in greased 9x13 pan.
Sprinkle with cooked sausage, then cheese and green onions.

Beat eggs, milk, mustard, and worcestershire together and pour over bread mixture. Cover and refrigerate over night.

Spread mushroom soup over the top and bake at 325 for 1 hour.

Number Of Servings:
Number Of Servings:
8

 

 

 

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