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Chicken Chalapas Recipe

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This recipe for Chicken Chalapas, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon White
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 can diced chilies
1 cup sour cream
cup milk
1 bunch green onions
1 lbs. shredded jack cheese
4 chicken breasts
12 tortillas

Directions:
Directions:
Bake chicken until done. Cool. Remove chicken from bones. Combine first four ingredients in saucepan to make sauce. Add chopped green onions and jack cheese. In large casserole, layer tortillas, chicken and cause. Repeat until all ingredients are used. Bake in 350 degree oven for 45 minutes or until bubbly.

 

 

 

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