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Dorothy’s Spareribs Recipe

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This recipe for Dorothy’s Spareribs, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large clove garlic chopped
1 tablespoon dry mustard (heaping)
1 teaspoon Worcestshire sauce
1 small can tomato paste
1 teaspoon salt
¼ teaspoon pepper
5 heaping tablespoons dark brown sugar
1 level tablespoon chili powder
2 tablespoon white vinegar
2 cups water

Directions:
Directions:
Use meaty ends of sparerib uncracked. Bake in 450 degree oven for approximately 40 minutes. Keep turning and drain off fat. Prepare above ingredients and bring to a boil. Then pour over ribs. Reduce oven to 350 degrees and bake for 1 hour or until done. Keep basting.

Number Of Servings:
Number Of Servings:
4

 

 

 

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