"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma’s Gevatch Recipe

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This recipe for Grandma’s Gevatch, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Potatoes
Carrots
2 Squash
1 – 2 Sweet potatoes
1 cup rice
Water
˝ cup oil
Salt and pepper to taste
Couple fresh tomatoes
1 can tomato sauce

Directions:
Directions:
Put cut up potatoes on bottom of pan and arrange the following in layers – cut up carrots, 2 squashes, 1 or 2 sweet potatoes and any other vegetables available such as string beans, peas, corn or cabbage. Wash 1 cup of rice and put on top of all vegetables and then put more vegetables on top to cover. Use enough water to cover mixture, add ˝ cup oil, salt, pepper, tomato sauce and fresh ripe tomatoes cut up. Place in 350 degree oven for 1 hour or until done.

VARIATION:
To above mixture add either fish or ground meat in between layers.

Number Of Servings:
Number Of Servings:
4

 

 

 

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