"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pearl’s Meat Loaf Recipe

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This recipe for Pearl’s Meat Loaf, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pearl
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 slices dry bread or toast broken in pieces
1 cup warm milk
2 beaten eggs
¼ minced onion
2 lbs. ground chuck
2 teaspoons salt
¼ teaspoons pepper
¼ teaspoons Garlic salt
1 tablespoon salad oil
1 cup chile sauce
1 beef bouillon cube
½ cup hot water
1 tablespoon chopped parsley

Directions:
Directions:
Soften bread in milk, add eggs, onion, meat and seasoning. Mix thoroughly. Form into a loaf in a greased 9” square pan. Spread with salad oil, then with chile sauce.
Dissolve bouillon cube in water and pour around loaf. Bake in moderate oven 350 degrees for 1 ½ to 2 hours basting every 15 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
If you stop to think what you pay for steak it is easier to understand why cows are sacred in India.

 

 

 

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