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"Those who forget the pasta are condemned to reheat it."--Unknown

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup molasses
3/4 cup Crisco shortening
1 cup sugar
1 egg
2 cups flour
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground ginger
Directions:
Directions:
Yield: 3 dozen
Preparation Time: 15 minutes

Mix all ingredients together. Dough will be stiff. Roll dough into 1 inch balls. Roll balls in granulated sugar. Place on greased cookie sheet. Using fingers press balls down slightly. Bake in 350º oven for 12-14 minutes.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Another treat from Frances Webb's kitchen and Keuka Lake memories. These one- or two-bite crisp cookies are perfect with coffee or milk.

 

 

 

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