"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Ginger Snaps Recipe

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This recipe for Ginger Snaps, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucinda Lautz
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup molasses
3/4 cup Crisco shortening
1 cup sugar
1 egg
2 cups flour
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground ginger

Directions:
Directions:
Yield: 3 dozen
Preparation Time: 15 minutes

Mix all ingredients together. Dough will be stiff. Roll dough into 1 inch balls. Roll balls in granulated sugar. Place on greased cookie sheet. Using fingers press balls down slightly. Bake in 350 oven for 12-14 minutes.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Another treat from Frances Webb's kitchen and Keuka Lake memories. These one- or two-bite crisp cookies are perfect with coffee or milk.

 

 

 

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