"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Meat Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Pie, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Left over or stew Meat
Bell Pepper
Onion
Carrots
Potatoes
Flour
Gravy Master
Butter
Salt
Baking powder
Sugar
Water

Directions:
Directions:
Cut left over beef into small pieces, removing all excess fat; parboil one green pepper (seeds removed) and cut in strips. Add two cups of potatoes and one-half cup of carrots diced. Add one finely chopped onion. Mix in with the meat. Thicken with one-fourth cup of flour moistened in cold water. Add a few drops of Gravy Master. Place in a baking dish (deep). Make the crust as follows: one cup of flour, one heaping teaspoon of dripping or butter or margarine, pinch of salt, one-fourth teaspoon of baking powder, one teaspoon of sugar and about one third cup cold water to mix. Roll out to fit baking dish, cut holes for steam to escape. Bake in hot oven for one-half hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

462W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!