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Chocolate Drop Cookies Recipe

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This recipe for Chocolate Drop Cookies, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucinda Lautz
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 squares unsweetened baking chocolate
1/2 cup butter
1 cup brown sugar
1/2 tsp soda
1 egg
2 cups flour
3/4 cup milk
pinch of salt


Frosting:
2 cups confectioner's sugar
3 Tbsp milk
2 tsp margarine
1 tsp vanilla

Directions:
Directions:
Yield: 3 dozen
Preparation Time: 20 minutes

Melt chocolate and butter. Add milk, then egg, then brown sugar. Sift together flour, baking soda and salt. Add dry ingredients to chocolate mixture. Drop by spoonful and bake at 350. Make one cookie to test if the amount of flour is right for a cake-like cookie. If "runny" add 1/2 cup more flour. Cool and frost. Frosting: Warm milk and margarine, and add a little at a time to confectioners sugar for slightly stiff frosting. Then add vanilla.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These are a Lautz favorite. Dick's mother and grandmother shared this recipe with me and now on to the next generation.

 

 

 

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