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Cooking Dandelions Recipe

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This recipe for Cooking Dandelions, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sallye Green
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 quarts of dandelions
2 quarts of boiling water
Salt
Pepper
Butter
Vinegar

Directions:
Directions:
Wash 8 quarts of dandelions. Remove the roots. Cook in 2 quarts of boiling water that has been salted for one hour. Drain well, chop fine and season with salt, pepper and butter. Serve with vinegar.

 

 

 

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