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Cooking Dandelions Recipe

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This recipe for Cooking Dandelions is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 quarts of dandelions
2 quarts of boiling water
Salt
Pepper
Butter
Vinegar
Directions:
Directions:
Wash 8 quarts of dandelions. Remove the roots. Cook in 2 quarts of boiling water that has been salted for one hour. Drain well, chop fine and season with salt, pepper and butter. Serve with vinegar.

 

 

 

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