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Crab Dip Recipe

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This recipe for Crab Dip, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Johnson
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. crab meat, chopped fine
8 oz. package cream cheese, softened
1/2 cup light cream
1 tsp. lemon juice
1-1/2 tsp. Worcestershire sauce
1 clove garlic, minced
Salt and pepper to taste

Directions:
Directions:
Mix and chill before serving.

 

 

 

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