"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Traci Snyder
Added: Tuesday, April 26, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can Creamed corn
2 eggs slightly beaten
1 tsp. sugar
1/4 c. milk
10 crackers crumbled
6 thin slices of butter
Salt and pepper to taste
Directions:
Directions:
Stir all ingredients together well and pour into a greased 9x9 baking dish.

Topping
15-20 crackers in crumbs
1/4 cup butter melted Mix the two together

Cook without topping for 30 min on 350 take out and put on topping and cook for 30 more minutes.

 

 

 

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