"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Traci Snyder
Added: Tuesday, April 26, 2005


1 16 oz can Creamed corn
2 eggs slightly beaten
1 tsp. sugar
1/4 c. milk
10 crackers crumbled
6 thin slices of butter
Salt and pepper to taste

Stir all ingredients together well and pour into a greased 9x9 baking dish.

15-20 crackers in crumbs
1/4 cup butter melted Mix the two together

Cook without topping for 30 min on 350 take out and put on topping and cook for 30 more minutes.




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