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Chicken and Herb Fritters Recipe

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This recipe for Chicken and Herb Fritters, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Johnson
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. 2 oz potatoes, mashed with butter
1-1/3 cup cooked chicken, chopped
2/3 cup cooked ham, chopped
1 T. mixed herbs
2 lg. eggs, lightly beaten
Salt and pepper to taste
Milk
2 cups fresh brown bread crumbs
Vegetable oil for frying
Fresh parsley

Directions:
Directions:
In a large bowl, blend the mashed potatoes, chicken, ham, herbs, and 1 egg. Season to taste. Shape the mixture into small balls or flat pancake shapes as you prefer.

Lightly beat remaining egg, adding a small amount of milk. Place the bread crumbs on a plate. Dip the fritters in the egg and milk mixture and roll in bread crumbs, coating completely.

Heat the oil in a large skillet and cook fritters until they are golden brown. Garnish with fresh parsley.

Personal Notes:
Personal Notes:
Serve with a mixed green salad.

 

 

 

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