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Soy Ginger Glazed Salmon Recipe

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This recipe for Soy Ginger Glazed Salmon, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Johnson
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. salmon fillets
1 cup soy sauce
3/4 cup brown sugar
2 tsp. ginger, chopped
2 T. wine or sherry
Salt and pepper to taste
Hot cooked rice

Directions:
Directions:
Combine all ingredients except salmon fillets and rice in sauce pan and bring to a boil. Stir just until sugar has dissolved. Set aside to cool.

Season salmon fillets with salt and pepper and place in baking dish. Drizzle soy sauce mixture generously over salmon and let sit for 15 minutes. Bake at 350 for 15 to 20 minutes. Serve over hot cooked rice.

 

 

 

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