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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Baked Salmon Loaf Recipe

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This recipe for Baked Salmon Loaf is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups milk
1 slice white bread
4 T. butter
1 large can salmon
2 large eggs
1/2 tsp. salt
Directions:
Directions:
Heat milk, bread, and butter in double boiler until creamy. Carefully remove bones and skin from canned salmon. Beat eggs and mix with salmon, salt, and milk mixture, stirring well. Spray loaf pan with non-stick spray and place salmon mixture in pan. Bake at 350º for 1 hour. May be served hot or cold.
Personal Notes:
Personal Notes:
This is good served with sliced cucumbers and onions in vinegar, boiled potatoes, and sliced tomatoes. For best results, use Red Alaska Sockey Salmon.

 

 

 

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