"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Salmon Loaf Recipe

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This recipe for Baked Salmon Loaf, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Johnson
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups milk
1 slice white bread
4 T. butter
1 large can salmon
2 large eggs
1/2 tsp. salt

Directions:
Directions:
Heat milk, bread, and butter in double boiler until creamy. Carefully remove bones and skin from canned salmon. Beat eggs and mix with salmon, salt, and milk mixture, stirring well. Spray loaf pan with non-stick spray and place salmon mixture in pan. Bake at 350 for 1 hour. May be served hot or cold.

Personal Notes:
Personal Notes:
This is good served with sliced cucumbers and onions in vinegar, boiled potatoes, and sliced tomatoes. For best results, use Red Alaska Sockey Salmon.

 

 

 

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