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Graham Cracker Pie with Applesauce, Circa 1936 Recipe

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This recipe for Graham Cracker Pie with Applesauce, Circa 1936 is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Crackers
Butter
10 cents worth of apples
2 level tablespoons of sugar
Directions:
Directions:
Buy 15 cent Graham Crackers. Take about 33 large Graham Crackers, role out on board with rolling pin. Mix ¾ of one cube of butter with fingertips, mix well. Buy about 10 cents worth of apples. Cook slowly adding 2 level tablespoons of sugar. Let cool. Butter bottom of Pyrex dish. Make one layer of Graham Crackers on bottom of dish. Pound in good and solid with tablespoon. When applesauce is cool put in and cover with remaining Graham Crackers.

 

 

 

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