"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Graham Cracker Pie with Applesauce, Circa 1936 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Graham Cracker Pie with Applesauce, Circa 1936, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sallye Green
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Graham Crackers
Butter
10 cents worth of apples
2 level tablespoons of sugar

Directions:
Directions:
Buy 15 cent Graham Crackers. Take about 33 large Graham Crackers, role out on board with rolling pin. Mix of one cube of butter with fingertips, mix well. Buy about 10 cents worth of apples. Cook slowly adding 2 level tablespoons of sugar. Let cool. Butter bottom of Pyrex dish. Make one layer of Graham Crackers on bottom of dish. Pound in good and solid with tablespoon. When applesauce is cool put in and cover with remaining Graham Crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

663W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!