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Sample Recipe, Circa 1936 Tomato Rice Soup Recipe

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This recipe for Sample Recipe, Circa 1936 Tomato Rice Soup is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cent knee-bone
15 cents work of cross rib
3 quarts of water
2 small onions
bunch of carrots
celery
fresh tomatoes
2 handfuls of rice
Directions:
Directions:
Buy a 10 cent knee-bone and 15 cents work of cross rib. Place in pot with about 3 quarts of water. Chop and fry 2 small onions and add meat. Add one bunch of carrots and a little celery. Buy 25 cents worth of fresh tomatoes. Peel them and place in separate pot. Cook for about 1 hour, strain and add to soup. Add 2 handfuls of rice when soup is nearly done. Add salt, pepper and celery. Salt to taste.

 

 

 

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