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Sample Recipe, Circa 1936 Tomato Rice Soup Recipe

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This recipe for Sample Recipe, Circa 1936 Tomato Rice Soup, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sallye Green
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 cent knee-bone
15 cents work of cross rib
3 quarts of water
2 small onions
bunch of carrots
celery
fresh tomatoes
2 handfuls of rice

Directions:
Directions:
Buy a 10 cent knee-bone and 15 cents work of cross rib. Place in pot with about 3 quarts of water. Chop and fry 2 small onions and add meat. Add one bunch of carrots and a little celery. Buy 25 cents worth of fresh tomatoes. Peel them and place in separate pot. Cook for about 1 hour, strain and add to soup. Add 2 handfuls of rice when soup is nearly done. Add salt, pepper and celery. Salt to taste.

 

 

 

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