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Kentucky Sugar Cookies Recipe

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This recipe for Kentucky Sugar Cookies, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Mock) Chrisco
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter, softened
1 c oil
1 c sugar
1 c sifted powdered sugar
2 eggs
1 tsp vanilla
4 c flour
1 tsp salt
1 tsp baking soda
1 tsp cream of tartar
Sugar

Directions:
Directions:
Beat butter and oil on medium speed until blended. Gradually add 1 c sugar and powdered sugar, beating well. Add eggs and vanilla, beating until blended. Combine flour and next 3 ingredients; add to butter mixture, mixing well. Drop by teaspoonfuls onto ungreased sheet. Bake at 350 for 9-10 minutes. Sprinkle with additional sugar while warm. Freeze cookies in airtight container up to 1 month. NOTE: Butter tastes really good, but cookies are greasy feeling. Maybe make with oleo or shortening instead of half shortening and half butter.

Number Of Servings:
Number Of Servings:
9 Dozen

 

 

 

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