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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brownie Drop Cookies Recipe

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This recipe for Brownie Drop Cookies is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz pkg sweet baking chocolate
1 T oleo
2 eggs
3/4 c sugar
1/4 c flour
1/4 tsp baking powder
1/8 tsp salt
1/2 tsp vanilla
3/4 c chopped pecans
Directions:
Directions:
Melt chocolate and butter in top of a double boiler over simmering water. Beat eggs until foamy; gradually add sugar, beating 5 minutes or until thickened. Add chocolate mixture; beat well. Combine flour, baking powder, and salt in a bowl. Add to egg mixture, stirring until well blended. Fold in vanilla and pecans. Drop dough by teaspoonfuls 2" apart onto greased cookie sheets. Bake at 350º for 10 minutes or until set. Cool slightly on cookie sheets; remove to wire racks.
Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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