"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Brownie Drop Cookies Recipe

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This recipe for Brownie Drop Cookies, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Mock) Chrisco
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz pkg sweet baking chocolate
1 T oleo
2 eggs
3/4 c sugar
1/4 c flour
1/4 tsp baking powder
1/8 tsp salt
1/2 tsp vanilla
3/4 c chopped pecans

Directions:
Directions:
Melt chocolate and butter in top of a double boiler over simmering water. Beat eggs until foamy; gradually add sugar, beating 5 minutes or until thickened. Add chocolate mixture; beat well. Combine flour, baking powder, and salt in a bowl. Add to egg mixture, stirring until well blended. Fold in vanilla and pecans. Drop dough by teaspoonfuls 2" apart onto greased cookie sheets. Bake at 350 for 10 minutes or until set. Cool slightly on cookie sheets; remove to wire racks.

Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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