"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Grandma's Apple Pie Recipe

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This recipe for Grandma's Apple Pie, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Kinchen
Added: Tuesday, April 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 or 6 Medium Apples
1 and a fourth cup Sugar
1 Stick butter
2 t. Cinnamon

Directions:
Directions:
Peel apples, and slice into small pieces. Line an unbaked pies shell with apple pieces. Cut butter and drop over apples, then sprinkle cinnamon and sugar over apples. Put on a top crust and punch holes in crust so steam can escape. Bake about 45 minutes to 1 hour in overn 350. Set pie pan on a cookie sheet as pie might bubble out in oven.

 

 

 

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