"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Marinara Recipe

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This recipe for Chicken Marinara, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Mock) Chrisco
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves (1 lb)
3 garlic cloves, minced
1 tsp dried basil
1/2 tsp Italian seasoning
28 oz spaghetti sauce
1/2 c chicken broth
Salt to taste
Hot cooked pasta

Directions:
Directions:
Sprinkle chicken with salt. Cook chicken for 6 minutes on each side in skillet. Remove and keep warm. Add garlic, basil and seasoning to skillet; saute for 2 minutes. Stir in spaghetti sauce and broth. Add chicken; cover and simmer for 10 minutes or until heated through. Serve over pasta.

Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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