"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Texas Millionaire Fudge Recipe

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This recipe for Texas Millionaire Fudge, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Mock) Chrisco
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c brown sugar
1 c white sugar
1 c white karo syrup
2 sticks oleo
2 c pet milk
1 tsp vanilla

Directions:
Directions:
Mix all together; boil to soft ball stage. Add one pound pecans. Pour in buttered pan and set in refrigerator overnight. Melt 2 large Hershey bars and 3" paraffin in double boiler. Cut candy in very small squares and dip in chocolate.

Personal Notes:
Personal Notes:
Time consuming, but worth it!

 

 

 

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