"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Texas Millionaire Fudge Recipe

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This recipe for Texas Millionaire Fudge, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Mock) Chrisco
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c brown sugar
1 c white sugar
1 c white karo syrup
2 sticks oleo
2 c pet milk
1 tsp vanilla

Directions:
Directions:
Mix all together; boil to soft ball stage. Add one pound pecans. Pour in buttered pan and set in refrigerator overnight. Melt 2 large Hershey bars and 3" paraffin in double boiler. Cut candy in very small squares and dip in chocolate.

Personal Notes:
Personal Notes:
Time consuming, but worth it!

 

 

 

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