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Cinnamon Rock Candy Recipe

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This recipe for Cinnamon Rock Candy, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Mock) Chrisco
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c water
3 3/4 c sugar
1 1/4 c light corn syrup
1 tsp red food coloring
1 tsp cinnamon oil *
1/3 c powdered sugar

Directions:
Directions:
Line a 15x10x1" baking pan with foil and butter the foil; set aside. In a large heavy pan, combine the water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover; cook on medium high heat, without stirring, until a candy thermometer reads 300, about 25 minutes. Remove from the heat; stir in cinnamon oil. Immediately pour onto prepared pan. Cool completely, about 45 minutes. Break into pieces using the edge of a metal mallet. Sprinkle both sides of candy with powdered sugar. Store in airtight containers.

*Cinnamon oil can be found in some pharmacies or at kitchen and cake decorating supply stores.

Number Of Servings:
Number Of Servings:
2 Pounds

 

 

 

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